Mon-Sat: 10:00-15:00 and 18:00-20:30; Sunday: 10:00-15:00
El Horno de Águeda is a traditional establishment where the pasta and bread are based on recipes passed down from generation to generation.
Located in a privileged place on the verge of the National 622, it has a small private car park to facilitate your visit.
Among its products, we can highlight the orange, “orujo” and Easter donuts, the cream and pastries, cakes and “cabello de angel”. We are known in the area for our oil bread stuffed with “chorizo” and our rustic bread. We also prepare order roasts, baked soups and Swiss rolls.