At the Italian Restaurant “La Focaccia”, its dedication to offering a unique culinary experience stands out. They use natural and fresh ingredients in all their dishes, ensuring authentic and high-quality flavors. Their fresh pastas, handcrafted, guarantee an exclusive and delicious…
The Golf Lerma restaurant managed by Chef Lali makes up a succulent offer with the best dishes of traditional Castilian cuisine, adjusting to seasonal products, but without leaving aside the trends of the new cuisine and prioritizing quality. of all…
With more than a century of history, this old food house is today a select restaurant with an elaborate and traditional cuisine in which typical Castilian stews, game, mushrooms, homemade pickles, and, how could it be otherwise, the suckling lamb…
This downtown restaurant in Covarrubias offers you, in its spacious rooms, a kitchen inspired on the traditional Castilian cuisine: the “rotten pot” made from red beans, chorizo, blood sausage, marinated pork ribs and pork fat, is the typical and traditional…
This restaurant, located next to the Bodega Palacio de Lerma, is a perfect gastronomic complement after your visit to the wine cellar. It has a spacious, classic dining room, fully air-conditioned, with capacity for 85 diners where dishes are served…
The recognized family restaurant De Miguel, opened in 1976, is located next to the collegiate church of San Pedro, providing, within a framework of typical Castilian atmosphere, with the traditional cuisine of the land and the best product. Suggestions: Castilian…
The restaurant Casa Galín is situated in the heart of the historical town of Covarrubias. Founded in 1830, the current owners are the sixth generation dedicated to developing a Castilian cuisine, simple but powerful, like rotten pot (olla podrida), roast…